Week 24
Monday
Chorizo with mashed potatoes and mayonnaise cucumber
Fish gratin with fennel and crayfish tails
Vegetarian Chorizo with mashed potatoes and mayonnaise cucumber
Tuesday
Isterband with stewed potatoes and beets
Pan-fried steak with chasseur sauce, boiled potatoes
Falafel with tomato sauce and roasted potatoes
Wednesday
Chicken, rice and hot cheddar/jalapeño sauce
Breaded fish with cold Skagen sauce
Vegetarian taco roll with salsa & roasted potatoes
Thursday
Kantina's summer soup with pancake, homemade jam & cream
Pasta bolognese
Kantina's summer soup with pancake, homemade jam & cream
Friday
Schnitzel, roasted root vegetables and red wine sauce and aromatic butter
Poached fish, clarified butter with horseradish and chopped egg
Vegetarian schnitzel, roasted root vegetables, red wine sauce and aromatic butter
