Week 03

Monday

Kebab stew with rice
Filled Baked sausage and mash
Root vegetable hash with pickled beets

Tuesday

Loin noisette with BBQ sauce
Our own version of fish and chips
Vegetarian risotto with mushrooms & vegetables

Wednesday

Baked giant meatballs with mash & cream sauce
Fish gratin with parmesan & spinach
Zucchini steaks with tomato sauce

Thursday

Pea soup with pancake, home-cooked jam and cream
Pasta with pork fillet, garlic, sun-dried tomatoes & herbs
Vegetarian soup with pancake, homemade jam and cream

Friday

Every friday we served A friday buffe.
Bearnaise, BBQ, an much more
Fish, meat and vegetarian
----- and every friday -----
Dessert to all seated guests !