Week 21
Monday
Pasta gratin with bacon, smoked ham, cheese & vegetables
Crispy baked fish with cold sauce
Vegetarian pasta gratin
Tuesday
Slow-baked sirloin with cider cream sauce and boiled potatoes
Fish with crispy herb coating, spicy horseradish butter
Cheese gratinated zucchini with tomato sauce, roasted potatoes
Wednesday
Greek meatloaf with roasted potatoes and tzatziki
Chicken with rice and creamy sweet chili sauce
Vegetarian steak with roasted potatoes and tzatziki
Thursday
Kantina's summer soup with pancake, jam and cream
Chili con carne with rice
Kantina's summer soup with pancake, jam and cream
Friday
BBQ baked cutlet with roasted potatoes, pepper sauce
Tempura-baked fish with cold caper sauce
BBQ baked veggie steak with roasted potatoes
