Week 20
Monday
Meatballs with stewed macaroni
Grandma's fish gratin with shrimp cheese, carrot and leek
Vegetarian meatballs with stewed macaroni
Tuesday
Chicken stew with mushrooms, garlic & sun-dried tomatoes, rice
Boiled fish with egg and parsley sauce, boiled potatoes
Vegetarian stew with rice
Wednesday
Pasta with bacon and garlic sauce
Boston steaks (ground beef) with boiled potatoes and Louisiana sauce
Pasta with vegetarian sauce
Thursday
Kantina's summer soup with pancake, homemade jam and cream
Breaded fish with Danish remoulade sauce
Kantina's summer soup with pancake, homemade jam and cream
Friday
Chicken with ratatouille and bearnaise, roasted potatoes
Herb and spring onion baked pork chop with roasted garlic sauce
Vegetarian steak with ratatouille, bearnaise and roasted potatoes
